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Pick Your Plates, Cook & Savor- Greek Cooking Class Athens

Your Menu, Your Cooking – Unique to the world  Shared Class Version


Welcome to our Greek cooking class, where every dish you create is a blend of heart, passion, and joy! Here, you’ll not only follow recipes but also design your own personalized menu Choose from a selection of handmade pies, flavorful mains, vibrant dips, and fresh salads, making each dish a true reflection of your tastes.

Guided by a local foodie, you’ll learn to roll delicate phyllo and mix authentic flavors, all while exploring Greek culinary traditions tailored to your dietary needs—vegan, vegetarian, gluten-free or dairy-free. Join us for a culinary journey that’s uniquely yours!

 

🥧 Handmade Pies with Fresh Filo (Choose one per person)
 

We’ll show you how to make the dough from scratch, using simple ingredients and a traditional technique.

 

From there, you will roll the dough yourselves into paper-thin filo using the easy “Sunray” method (a playful shortcut).
Every pie can include caramelized onions & creamy feta, according to your taste.

 

☐ Spinach Pie
☐ Feta Cheese Pie (classic Greek, dairy-free/vegan options available)
☐ Feta Envelopes with Honey & Sesame Seeds (dairy-free/vegan options available)
☐ Eggplant Pie
☐ Mushroom Pie

 

🍖 Main Dishes (Choose one per person)
 

Yiayia’s Wine & Sun-Dried Tomato Bites

 

Tender pieces sautéed in olive oil, deglazed with white wine, and finished with sun-dried tomatoes.

 

Choose one:

 

  • ☐ Pork

  • ☐ Chicken

  • ☐ Mushrooms

     

OR
 

Orzo (Kritharaki)

Cooked with caramelized onions and roasted garlic (not slow-cooked).

 Choose one:

 

  • ☐ Pork

  • ☐ Chicken

  • ☐ Mushrooms 

  • ☐ Eggplant

     

     

🥣 Traditional Greek Dips (Choose one per person)
 

☐ Tzatziki – dairy-free/vegan options available
☐ Spicy Feta Spread (Tirokafteri) – dairy-free/vegan options available
☐ Garlic Dip (Skordalia) – naturally vegan

 

🥗 Fresh Salads (Choose one per person)
 

☐ Classic Greek Salad – dairy-free/vegan options available
☐ Cretan Dakos – dairy-free/vegan options available

💶  €79 per person (shared experience, minimum of 2 guests)
Contact us for special rates for groups of more than 8 guests.

Hands rolling fresh phyllo dough in Greek cooking workshop (5).jpg

👨‍🍳 What’s Included:

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  • Step-by-step instructions from your local hosts

  • Hands-on preparation of every dish, from dough to dessert

  • A family-style meal with wine and warm conversation

  • Vegan & pescatarian substitutions available upon request

 

📍 Location:

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Central Athens, just a short walk from Omonia Square. Warm, welcoming, and designed to feel like home.

💡 Want a private version of this experience?
We’d love to host you! Send us a message and we’ll arrange a private session just for you and your group.

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✅ Ready to book?

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This class is available on our main site, Eat With Your Greek Cousin.
👉 Click here to book your spot
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