🐟 Greek Seafood Feast – Private Cooking Class in Athens
Dive into Aegean flavors with your own private chef experience
Love seafood? Then this one’s for you. Join us for a private cooking class focused entirely on the flavors of the Greek sea. From grilled octopus to shrimp saganaki and stuffed squid, you’ll learn how to prepare and plate signature Greek island-style dishes—using fresh, seasonal ingredients.
You'll also make classic accompaniments like creamy tzatziki, fresh salads, and traditional dips that bring balance and brightness to every bite. The experience ends with a delicious Greek dessert and, of course, plenty of local wine.
This feast is perfect for seafood lovers who want to enjoy a luxurious, hands-on cooking experience in the heart of Athens.
💶 From €125 per person (private experience, minimum of 4 guests)
Contact us for special rates for groups of more than 8 guests.
🐟 Why You’ll Love It:
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A private seafood cooking class designed just for your group
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Seasonal ingredients sourced locally
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Customizable menu (pescatarian, gluten-free, dairy-free upon request)
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Stories behind every dish, just like a visit to a Greek family kitchen
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Relaxed, hands-on approach—no stress, just flavor and fun!
📍 Where It Happens:
Right in central Athens, our space is designed to feel like a local friend’s kitchen: warm, beautiful, and filled with good energy. It's where cooking meets connection.
👉 Book Your Seafood Experience
All bookings are handled through our main site
🔗 Reserve your spot here
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